So I am dropped off at a Steakhouse for a table for one, and after a modest medium-rare teriyaki steak, when dessert time comes around, I ask my cute young blond waiter what is good. He points to two things on the menu and then says he'll let me think about it. When he comes back I tell him that my usual response to a conundrum like this is to order both, and he laughs. I settle for one of the two, and when he brings it I make an impressed face because it is pretty darn big. He decides to make a joke: "Well, if you still want the other after you finish this one, I'll pay for them both."
Ha.
I look up at him and grin because I can hear in my head the sound of all the people who have seen me eat howling in laughter in unison at this poor man.
"You'd lose," and I thank him for bringing this one. I eat (chocolate mousse cake with chunks of white-chocolate cheesecake on a chocolate crumb crust with chocolate shavings, served on a plate drizzled with caramel and chocolate syrup. He comes back as I am scraping my plate and says "Well, I wanted to ask you how it was but I guess that is not necessary..." It seems to be starting to sink in that he may not know who he is dealing with. "Uh, still want the other one?."
-- "Do you have a minute, or are you busy?" I ask.
He has a minute. This is one of those semi-formal steakhouses where the waiters know what they are doing and are never really busy.
-- "Four years ago I was at a four-star restaurant in Perpignan for the prix-fixe gourmand menu. After the fourth course comes dessert, which is in two course. Ffirst the creme brulee, then after that comes the dessert cart. The maitre explains all the pies and then turns to me to ask me which one. And you what my answer was? 'Toutes.' And when I was about to stop her because I was joking about something so extravagant, I realize that she has nodded and is taking me completly seriously. She calls another waiter and they start cutting and I end up with a plate as big as this covered in slivers of pie."
My cute blond waiter is laughing. I decide to finish the story properly, but let me first admit here in my journal that, while part of me was so not serious, another part wasn't joking that much when I 'jokingly' answered "All of them'" when I was asked which pie, I just made it look like that to not seem too over-the-top greedy to the rest of my table. No matter what the rational brain said, the greedy back of my mind always wanted for this to happen and was waiting to spring this answer at the chance. And I let it.
-- "I finished the plate." I pause a beat, I know how to tell this story. "I then finished my boyfriends sorbet." His eyes widen. " I don't eat like that anymore. But you would have paid for my desserts tonight." He nods, suitably amused.
"So... do you want the other piece?"
-- "Oh no. I really don't eat like that anymore. ... But I would have finished it."
Two notes here: at this point
pinkfish is surprised to see me admit to this story in writing. That is because while I was eating, I made the table swear to never, ever, ever tell about the event to anyone should my mother ever find out, an oath I have since broken many times, but never in writing. She'd have killed me at such awful manners as eating the whole dessert cart. Well, she's dead. I don't repeat this story much anymore because I also don't like to constantly hear this story as if it is the only thing I have ever done, but it is new to many of you.
Second, and here comes the strange part, I have had corroboration from
pinkfish, who was at that table, that I am not nuts when I remember the plate being covered totally in slivers of pie. Yet the photographic evidence of it only shows five or six big pieces. This makes me wonder every time I think about it. Obviously our collective memory is wrong, but still...
Ok, grudgingly, third note, which should put this in the realm of a locked entry: the chocolate tarte was so concentrated it worked as an aphrodisiac; in the Salvador Dali museum we visited afterwards. That piece, together probably will all the warm and sensual colors and designs in the museum, put me in a state of mind where I kept assaulting
pinkfish when I thought the crowds wouldn't notice.